Halliwell exports the famous Chausa Mango, celebrated for its extraordinary sweetness, juicy pulp, and pleasant aroma. Grown in the fertile regions of North India, especially Uttar Pradesh and Bihar, Chausa Mangoes are one of the most sought-after varieties for domestic and international markets.
The golden-yellow skin, fiberless texture, and rich taste make Chausa Mangoes ideal for eating fresh, making juices, smoothies, desserts, and for use in food processing industries. Known as a late-season variety, they have a longer availability window, extending the mango season for global consumers.
✅ Naturally Sweet & Juicy Flavor
✅ Golden-Yellow Skin with Fiberless Pulp
✅ Rich in Vitamins A, C & Antioxidants
✅ Long Shelf Life – Ideal for Export
✅ Hygienically Sorted & Packed for Global Markets
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