Pigeon Peas (Toor Dal)

Halliwell exports premium-quality Pigeon Peas (Toor Dal), one of the most popular pulses widely used in traditional Indian curries, stews, soups, and global cuisines. Known for its nutty flavor, rich texture, and high nutritional value, Toor Dal is a staple in households and food industries worldwide.

Rich in protein, dietary fiber, iron, folate, and essential vitamins, pigeon peas support digestive health, energy, and overall nutrition. With growing demand in Asian, Middle Eastern, African, and Western markets, Toor Dal remains a key ingredient in plant-based diets and processed food products.

Key Features

✅ Rich Source of Protein & Dietary Fiber
✅ High in Iron, Folate & Essential Vitamins
✅ Nutty Flavor with Excellent Cooking Quality
✅ Long Shelf Life with Export-Grade Packaging
✅ Hygienically Cleaned, Graded & Sorted
✅ Suitable for Curries, Soups, Stews & Food Processing