Tamarind

Halliwell exports premium-quality Tamarind, a tangy and flavorful fruit widely used as a spice, souring agent, and ingredient in cuisines across the world. Tamarind is a key component in curries, chutneys, sauces, marinades, beverages, confectionery, and processed foods, valued for its unique sweet-sour taste and natural richness.

Rich in vitamins, minerals, tartaric acid, and antioxidants, tamarind is also known for its digestive, heart health, and detoxifying properties. Its versatility ensures strong demand across culinary, food processing, and beverage industries worldwide.

Key Features

✅ Distinct Tangy-Sweet Flavor
✅ Rich in Vitamins, Minerals & Antioxidants
✅ Long Shelf Life with Export-Quality Packaging
✅ Hygienically Cleaned, Seeded & Processed
✅ Suitable for Culinary, Beverages, Sauces & Processed Foods