Flour

Halliwell exports premium-quality Flour, sourced from the finest wheat varieties and processed under strict hygiene standards. Our flour is widely used in baking, cooking, confectionery, and food processing industries across the globe.

Rich in carbohydrates, proteins, and essential nutrients, Halliwell’s flour ensures consistent quality, fine texture, and superior performance for a wide range of culinary applications. Available in different types such as whole wheat, refined, and all-purpose flour, it caters to both industrial and household needs.

Key Features

✅ Fine Texture & Consistent Quality
✅ Rich in Carbohydrates & Proteins
✅ Hygienically Processed & Packed
✅ Long Shelf Life with Export-Grade Packaging
✅ Suitable for Baking, Cooking & Food Processing