Black Gram (Urad Dal)

Halliwell exports premium-quality Black Gram (Urad Dal), a protein-rich pulse widely used in Indian, Asian, and global cuisines. Known for its distinct flavor, creamy texture, and versatility, Urad Dal is an essential ingredient in dals, curries, soups, idli, dosa, vada, and various traditional dishes.

Packed with plant-based protein, fiber, iron, calcium, and essential nutrients, Black Gram is highly valued for its digestive health benefits, energy-boosting properties, and role in balanced diets. Its popularity continues to grow across households, restaurants, and food processing industries worldwide.

Key Features

✅ Rich in Plant-Based Protein & Dietary Fiber
✅ Good Source of Iron, Calcium & Essential Nutrients
✅ Distinct Flavor & Creamy Texture
✅ Long Shelf Life with Export-Grade Packaging
✅ Hygienically Cleaned, Graded & Sorted
✅ Suitable for Traditional Dishes, Food Processing & Global Cuisines