Green Gram (Moong)

Halliwell exports premium-quality Green Gram (Moong Dal), a light and highly nutritious pulse widely used in soups, curries, stews, sprouts, and health-focused recipes. Known for its mild flavor, easy digestibility, and quick cooking time, Moong Dal is a preferred choice in both households and food industries around the world.

Rich in plant-based protein, dietary fiber, antioxidants, vitamins, and minerals, Green Gram supports heart health, weight management, and digestive wellness. Its versatility makes it popular in daily diets, vegetarian cuisines, and processed food products across international markets.

Key Features

✅ High in Plant-Based Protein & Fiber
✅ Light, Easily Digestible & Quick to Cook
✅ Rich in Vitamins, Minerals & Antioxidants
✅ Long Shelf Life with Export-Grade Packaging
✅ Hygienically Cleaned, Graded & Sorted